Tomato, Mozzarella & Chick Pea Salad

Tomato, Mozzarella & Chick Pea Salad (serves 2)

A simple but tasty lunch you can throw together in minutes. Keeps well in the fridge for up to 12 hours.


2 large vine tomatoes, cut into chunks

1 large mozzarella ball (150g), thickly sliced

1 small tin chick peas (rinsed & drained)

50g Rocket leaves

1 tbsp pine nuts

1 tbsp extra virgin olive oil

1tsp balsamic vinegar

Salt & Black Pepper


Place the rocket, tomato chunks, chick peas and mozzarella in a large bowl. Season well and drizzle the oil and vinegar over. Sprinkle with pine nuts and serve.

Variations:Use tinned tuna instead of the chick peas/mozarella.  For a more filling meal, add ½ cup of leftover pasta/quinoa.