Tomato, Mozzarella & Chick Pea Salad (serves 2)
A simple but tasty lunch you can throw together in minutes. Keeps well in the fridge for up to 12 hours.
2 large vine tomatoes, cut into chunks
1 large mozzarella ball (150g), thickly sliced
1 small tin chick peas (rinsed & drained)
50g Rocket leaves
1 tbsp pine nuts
1 tbsp extra virgin olive oil
1tsp balsamic vinegar
Salt & Black Pepper
Place the rocket, tomato chunks, chick peas and mozzarella in a large bowl. Season well and drizzle the oil and vinegar over. Sprinkle with pine nuts and serve.
Variations:Use tinned tuna instead of the chick peas/mozarella. For a more filling meal, add ½ cup of leftover pasta/quinoa.