This is a crunchy and satisfying salad bursting with sweet and sour flavours. A light version of a classic without the fatty dressing. A great way to use up left over chicken.
2tbsp natural greek yogurt
1 tablespoon fresh lemon juice
A good pinch of sea salt & black pepper
1 red apple, cored and cut into ½ inch pieces
1 stick celery, thinly sliced
6 red seedless grapes, halved
4 Gem lettuce leaves
8 walnuts, halved
1-2 cooked chicken breasts or left over roast chicken, thinly sliced
In a salad bowl mix together the yogurt, lemon juice and seasoning. Add the celery, apple, grapes and walnuts. Toss to coat with dressing. Cover and refrigerate for up to 12hrs until ready to serve. Divide salad in half and serve each portion on top of 2 gem lettuce leaves. Place the sliced chicken on top & enjoy.