Healthy Breakfast Cereals For All The Family

So, I often get asked what are the best options in terms of breakfast cereals that you can buy in the supermarket. So, I’ve put together my top 5 picks for healthy & family friendly options. Just to be clear, this is not me saying that these breakfast cereals are necessarily the healthiest breakfast choices in the world (unprocessed whole food breakfasts are always the healthiest options, see ‘Goodbye Sugar’ book for suggestions & recipes! :)

However, at the same time, I recognize that a lot of people are just looking for quick, handy, economical & family friendly breakfast options and cereals fulfill that criteria pretty well for a lot of people!kid cereal

Tips For Choosing Breakfast Cereals

When choosing a cereal in the supermarket, make sure it fits the following criteria:

  • Choose a cereal which is made with whole grains e.g. oats, whole wheat, wheat bran, millet, buckwheat etc.
  • Choose a cereal with less than 4g sugar (equivalent to 1tsp) per 40g
  • Choose a cereal with minimum 2g+ fibre per 40g serving, but ideally aim for 4g+ per serve.
  • Choose a cereal with less than 0.7g salt per 100g (but less than 0.3g is ideal)

Below are 5 cereals that fulfill the criteria above and taste pretty good too! cereals

1) Porridge Oats – 3.3g fibre & 0.4g sugar per 40g serving. Natural, whole food full of B vitamins, great for slow release energy and keeping you fuller for longer.

2) Oatibix/Weetabix – 3.5g fibre & 1.5g sugar per 2 biscuit serve. Good protein content as cereals go (6.2g per serve). Nice served hot or cold.

3) Kellog’s Bran Flakes – 4.5g fibre & 4.2g sugar per 40g serving. This is a good option to keep bowels regular due to it’s high fibre content. Also fortified with B vitamins & iron.

4) Lizi’s Granola – 5.3g fibre & 4.6g sugar per 50g serving. This is a low sugar option as far as shop bought granola’s go. Oat based with nuts & seeds plus tastes great with milk or natural yogurt.

5) Oatibix Flakes – 2.2g fibre & 4.2g sugar per 30g serving. Although this cereal contains less fibre and a little more sugar than the others, it’s still a fairly healthy choice and it tastes great so very popular with kiddies! Also fortified with B vitamins & iron.

Tip: Remember you can increase the vitamin, fibre and protein content of your breakfast cereal by adding things like chopped fruit, milled seeds and natural yogurt so don’t be afraid to mix things up! :)  

flakes

Elsa Jones is a qualified Nutritional Therapist & author of No. 1 Bestseller ‘Goodbye Sugar’. www.elsajonesnutrition.com

Sugar Free Granola Recipe

Genuinely Sugar-Free Granola (Makes 12 servings)

Taken From ‘Goodbye Sugar’ book by Elsa Jones

It is virtually impossible to find a tasty granola that is genuinely sugar free. Most brands you’ll find on supermarket shelves contain the equivalent of 3 teaspoons of sugar per serving, which is a lot. Even a lot of seemingly ‘healthy’ granola recipes contain lots of sugar in the form of dried fruit, honey or sugar substitutes.

The protein, fibre and essential fats in this granola will stave off sugar cravings and supercharge your energy levels at any time of the day. It works really well paired with natural yoghurt and fresh berries for breakfast or as a comforting snack to help ward off an afternoon slump.

Elsa-Jones-granola mcIngredients

¼ cup coconut oil

1 cup oats

1 cup sunflower seeds

1 cup pumpkin seeds

1 cup chopped almonds (you can chop them in a food processor or use a knife)

½  cup ground flaxseed

2 teaspoons ground cinnamon

1 teaspoon almond extract or vanilla extract (I use both)

pinch of sea salt

Method

Preheat the oven to 190°C. Line two baking trays with baking paper or grease lightly with coconut oil.

Melt the coconut oil in a small saucepan and set aside.

Place all of the remaining ingredients in a large bowl and mix together. Make a well in the middle and add the melted coconut oil. Mix thoroughly until everything is lightly coated with the oil.

Divide the granola evenly between the two trays and spread out in a thin layer. Bake in the oven for about 15 minutes until lightly toasted and golden. Stir half way through to avoid burning.

Allow to cool, then store in an airtight container for up to 1 month.

Serve with milk of choice or natural yoghurt. Delicious served with fresh berries, grated apple or sliced pear.

Tip: Take care not to overcook as these ingredients burn easily and will taste bitter if cooked for too long. I find that the baking tray that’s placed on the lower shelf of the oven cooks a little quicker than the one on the upper shelf, so I take it out a few minutes earlier. You might need to do the same.

Immune Boosting Foods & Natural Remedies for cold & flu

Nowadays we know that it’s pointless taking an antibiotic for cold & flu viruses so many people are looking for natural ways to boost their immunity through diet and natural supplements. So, with that in mind, I’ve put together my top 5 immune boosting foods & natural supplements which all have proven medicinal properties:

Garlic – the king of herbs for any kind of infection because it has proven ability to kill viruses and bacteria naturally. The active oils in garlic don’t get broken down by the body, they can only be removed through the breath. So as these oils move through the respiratory tract, they destroy bacteria and viruses along the way. Add to stir fries, pasta sauces, soups, salad dressings etc.

Brightly Coloured Fruit & VegOne of the best ways to boost your overall health & immunity is to eat a Rainbow every day! By that I mean consuming at least 5 different coloured fruit/veg per day which will give you the optimal amount of vitamin C & other anti-oxidant vitamins to build your bodies resistance to illness. Think orange e.g. sweet potato, red e.g. tomatoes, yellow e.g. lemon, green e.g. broccoli and purple e.g. blueberries. .

Immune booster soup ingredChilli Peppers – are a great source of vitamin C and are a natural decongestant that help to thin mucous which is particularly useful when you’re so bunged up that you can’t even blow your nose. Chilli can also help clear up an infection faster. Try adding fresh chilli pepper to soups, curries, stir fry’s or dips like houmous or guacamole.

Ginger – the essential oils found in ginger that give it the zingy taste and smell help lower inflammation which is particularly useful if you suffer with your sinuses (with or without a cold) as it will bring down inflammation of the mucous membranes that line the sinuses. Try adding fresh ginger to stir fry’s, soups, curries or steep in hot water for a fresh ginger tea.


Sweet potato soupA simple & delicious way to incorporate all of the above foods into your diet on a regular basis is through soups, try My ‘Immune Boosting Soup’ (pictured above) which does exactly that.

Manuka Honey – contains powerful antibacterial & anti-viral properties to protect against cold & flu. It’s also very soothing for when you already have a sore throat and/or cough. Look for a genuine Manuka Honey from New Zealand with an MGO rating of at least 100. During the winter, I recommend adding one teaspoon of manuka honey daily to either porridge or yogurt or perhaps a hot water & lemon drink.

manukaManuka Honey is Now Available in tablet form (handy if you don’t like the taste of honey and also a low GI option so good for those with blood sugar issues.) The tablet form contain a natural booster called Cyclopwer which increases the anti-bacterial effect by up to 50%. I used these recently when i felt a sore throat coming on and they worked a treat.

Hope my tips help you stay healthy & bug free this winter! Bring on the Spring! :)

Elsa Jones is a qualified Nutritional Therapist www.elsajonesnutrition.com

Banana, Oat & Blueberry Pancakes

These healthy pancakes are worth getting out of bed for. The protein and fibre content will keep you full for hours and kids love them too! My toddler adores these pancakes! pancake photo

Ingredients (serves 1)

½ banana, mashed well

1 egg

3 tbsp porridge oats

Pinch cinnamon

Handful of blueberries

pancake 2Method

Mash the banana in a bowl, add in the egg and cinnamon and whisk together well.

Add the oats and mix through till well combined. Bring a non-stick pan to medium heat, add a drizzle of oil or a tiny knob of butter. Pour the mixture into the pan, and cook for a 3-4 minutes.

Press in the blueberries all around the top of the pancake. Flip carefully using a large flat spatula, and cook the other side for 2-3 mins. Allow to cool for a couple of minutes then devour :)

Elsa Jones is a qualified Nutritional Therapist & Author of No. 1 Bestseller ‘Goodbye Sugar’.

 

 

 

 

 

 

 

 

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